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Artisan Spirit

Wines fermented in concrete tanks

Built between 1940 and 1960, and partly underground, our bodega consists of small concrete tanks with capacities between 4,000 and 20,000 liters, giving a total capacity of 200,000 liters.

The result is an ideal separation, during production, of the grapes according to different soils and grapes varietals. This is a fundamental ingredient in the quality of our wines.

It is in this way that our wines are able to express the terroir in a natural manner. To obtain this we use indigenous natural yeast of the grape during the fermentation. Also, we bottle the wine after a light clarification and without filter. In addition, we study carefuly the quality and origin of the oak.